An Artist in the Kitchen: Brian Mahieu Makes Puréed Carrot Soup with Parsnips
Subtle, sublimely flavored puréed carrot soup with parsnips.
Read MoreKale White Bean Potato Stew
A hearty, tasty all-vegetable stew you can make all fall and winter.
Read MoreSpiced Chickpea and Heirloom Tomato Soup
An interesting blend of heat and spice livens this tomato soup, thickened with chickpeas instead of cream.
Read MoreChicken, Rice and Greens Soup
This is a terrific soup to make when you're in the mood for something mild, soothing, nutritious, and easy on the stomach.
Read MoreComfort in a Bowl: My Favorite Soups, Revisited
Soup is my very favorite thing to cook any time of year, and to eat any time of day (especially for breakfast!), so it’s the justifiable star of the show now that there’s a chill in the air. Here’s a round-up of soup recipes to inspire you.
Read MoreCream of Asparagus (or Cream of Morel, or Cream of Anything) Soup
Here's a rich and creamy soup loaded with asparagus flavor—or any veggie flavor you'd like to try.
Read MoreLaurel’s Summer Gazpacho
This post features guest cook Laurel Goodman showing me her take on gazpacho, a chunky version of the classic cold summer soup, full of great texture as well as rich flavor.
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