Fresh Corn Fritters with Cheese and Arugula
A light, crunchy, all-corn fritter mellowed by a bit of aged cheddar or gouda.
Read MoreChicken Corn Soup with Rivels, Pennsylvania Dutch Style
Dog days and hot soup can go together, and this Pennsylvania Dutch classic soup is the best reason I can think of to pull out the stock pot and crank up the stove this time of year. After I’ve eaten my first batch of fresh, succulent corn on the cob every summer, this is the next dish I simply have to make with the sweet corn I pick up at the farmers’ market or from a neighbor.
Read MoreTomato Basil Bisque
Do you need a new idea for all those gorgeous tomatoes that are still so abundant in gardens and farmers’ markets? Here’s a great soup that highlights the classic pairing of tomatoes and basil, enhanced by onion, garlic, and summer squash.
Read MoreLaurel’s Summer Gazpacho
This post features guest cook Laurel Goodman showing me her take on gazpacho, a chunky version of the classic cold summer soup, full of great texture as well as rich flavor.
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